Drinking the profits – a brief history of wine antiques

Pouring wine at the table from a standardised machine-made bottle is a relatively new custom. For centuries before the Victorian era, wine was typically bought and stored in the barrel and decanted into bottles or jugs only before use at the table.

The process demanded a wide range of accoutrements that added a little theatre to Georgian and Vic…

Enjoy unlimited access: just £1 for 12 weeks

Subscribe now